Episode 565: Nicaragua Finca La Escondida Washed Red Catuai

Finca La Escondida is close to Lake Apanas near the city of Jinotega, which is the capital of the department of Jinotega in the north-central region of Nicaragua.

The straight translation from Spanish to English of 'escondida' is ‘hidden’. The farm is called 'Escondida' because it's 'hidden' from the road by forest and trees, which makes it appear to blend right into the side of the mountain.

In the grand scheme of coffee farm things, La Escondida is still a rather young farm. The first trees were planted there in 2006; just thirteen years ago. La Escondida was planned around identifying the plots with individually different micro-environments resulting from factors such as soil quality, sun exposure and temperature range. This is one of the upsides of planting a new farm: getting to plan ahead!

The varietal of this lot is Red Catuai. The owners selected it for the farm because they thought it would do well with the soil quality, sun exposure, temperature range and weather conditions, given the farm's quite exposed on the side of the mountain.

Catuai is related to Yellow Caturra and Mundo Novo, and it's a hybrid that grows best above 800 metres. It is most prevalent in Brazil and Central/South America. This is a dwarf variety of plant; it doesn't grow very high, and this is its most obvious distinguishing trait. Selected by the Instituto Agronomico in the 1950s, it now accounts for 50% of the coffee acreage in Brazil and is widely used in Central America. It also benefits from the fruit not falling off the branch easily. This helps when there are strong winds or rain, or where windbreaker coverage is at a minimum – like it is at this farm.

This may not be Terry's, but it's definitely chocolate orange. There's a sprinkle of brown sugar too before a light zest of lime on the aftertaste.

  • Country: Nicaragua
  • Department: Jinotega
  • Farm: La Escondida
  • Farm manager: Boanerje Martinez Montenegro
  • Coffee growing area: 92 manzanas
  • Altitude: 975–1,230 m.a.s.l.
  • Varietal: Red Catuai
  • Processing method: Washed

  • Cupping notes: Chocolate orange, brown sugar, lime zest

  • Clean cup: (1–8): 6

  • Sweetness: (1–8): 7
  • Acidity: (1–8): 6
  • Mouthfeel: (1–8): 6.5
  • Flavour: (1–8): 6.5
  • Aftertaste: (1–8): 6
  • Balance: (1–8): 6.5
  • Overall: (1–8): 6
  • Correction: (+36): +36

  • Total: (max. 100): 86.5

Roast Information: Medium dark – through first crack and extend the development slightly before dropping just as you reach second crack.

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