Episode 499: Bolivia La Linda Washed Caturra

Coffee production in Bolivia was traditionally concentrated in the region of Los Yungas, where lush sub-tropical vegetation and environmental conditions helped to produce the amazing-quality Bolivian coffee that we all know and love.

Caranavi is located north of the department of La Paz city. It's 150 kilometres from the capital, and it is the centre of Bolivian coffee production. Its fertile soils and altitude give Bolivia the potential to produce brilliant and unique coffees.

Due to the many complications and challenges within the Bolivian coffee industry, many of the smaller farms we have worked with in the past are no longer producing coffee. Whilst this has created some challenges for us, it has had a much more significant impact on our exporting partners AgriCafe, who have been working with these growers for many years. As a result, they have decided to begin farming themselves, in an effort to demonstrate what can be achieved with the application of more modern techniques and a scientific farming approach.

Agricafe now manage seven farms, of which La Linda was the first to bear fruit. La Linda is known as The Seed Garden for the other farms in the Buena Vista project. Alongside this Caturra lot, the farm is producing Longberry, Catuai and Typica lots; it's also producing Java, SL28 and Bourbon, which are all new plantings in Bolivia. All the coffee has been picked by a group of seven specifically-trained female workers.

In the cup this reminds me of Horlicks mixed with a Terry's Chocolate Orange - little bit of malt, plenty of chocolate and a shoulder of orange, yum! There's also a thick and almost buttery mouthfeel that really makes this coffee super chuggable.

  • Country: Bolivia
  • Region: Yungas
  • Province: Caranavi
  • Colony: Bolinda
  • Farm: La Linda
  • Altitude: 1,400 - 1,450 m.a.s.l.
  • Processing Method: Washed
  • Varietal: Caturra

Cupping notes: Horlicks, Terry's Chocolate Orange, buttery, chuggable.

  • Clean Cup: (1-8): 6
  • Sweetness: (1-8): 7
  • Acidity: (1-8): 6
  • Mouthfeel: (1-8): 6
  • Flavour: (1-8): 6.5
  • Aftertaste: (1-8): 7
  • Balance: (1-8): 7
  • Overall: (1-8): 6.5
  • Correction: (+36): +36

  • Total: (max 100): 88

Roasting Information: Medium dark - aim for just a pop or two of second as you're dropping the roast, no more.

"Quick Look" Guide: Horlicks, Terry's Chocolate Orange, buttery, chuggable

Leave a comment