​Episode 483 on Monday the 12th of February, 2018. Bolivia Don Carlos Washed Caturra

Due to the complications within the Bolivian coffee industry, many of the smaller Bolivian farms we have worked with in the past are no longer producing coffee. Whilst this has created some challenges for us, it has had a much more significant impact on our exporting partners AgriCafe, who have been working with these growers for many years. As a result, AgriCafe have decided to begin farming for themselves, in an effort to demonstrate what can be achieved with the application of more modern techniques and a scientific farming approach.

AgriCafe now manage seven farms, and these are collectively known as the Buena Vista Project. Finca Don Carlos is the second farm of the project, and it was planted in Caranavi in 2014.

The farm is named in honour of Don Carlos, the oldest and most unconditionally awesome employee of AgriCafe. He was there at the start of the specialty coffee trend and, together with Pedro, helped to build the wet mill in Caranavi. To show their gratitude for all his good work, the company decided to give him partnership of the farm.

This farm, along with the other Buena Vista project farms, is run by Pedro Pablo Rodriguez, the son of Pedro Rodriguez who owns AgriCafe. AgriCafe first bought their farms in 2012, when it became clear they were facing rapidly decreasing coffee production across the country. They have 12 farms in total and this is one of 8 in the Caranavi region (the traditional coffee producing area of Bolivia). Pedro Pablo studied agronomy in Honduras and bought techniques he had learnt there to the Buena Vista Farms.

In 2016, farms surrounding Don Carlos suffered badly with Leaf Rust (also called Roya). This caused a substantial drop in production, but the farm developed a strong program to combat the disease, which they can now use when other farms are affected.

This is a washed Caturra lot containing both red and yellow fruit, the cherries are left for 15 hours to allow the fruit to begin to break down before it goes through the mechanical washing process.

In the cup a Mars a day helps you work, rest, and drink coffee! There's a Mars Bar mix of chocolate, nougat and caramel which is finished off with soft yellow fruit - think tinned peaches.

  • Country: Bolivia
  • Region: Bolinda - Caranavi
  • Producer: AgriCafe
  • Farm Name: Don Carlos
  • Elevation: 1,550 – 1,650 m.a.s.l.
  • Varietal: Red & Yellow Caturra
  • Shade plants : Native species
  • Other farm products: Timber
  • Processing Method: Fully washed
  • Washing: Mechanical
  • Fermentation: dry – 15 hours
  • Drying time: Stationary Dryers
  • Drying time: 77 hours

Cupping notes: Mars Bar, chocolate, nougat, caramel, tinned peaches.

  • Clean cup: (1–8): 6
  • Sweetness: (1–8): 7
  • Acidity: (1–8): 6
  • Mouthfeel: (1–8): 6.5
  • Flavour: (1–8): 7
  • Aftertaste: (1–8): 6
  • Balance: (1–8): 6.5
  • Overall: (1–8): 7
  • Correction (+36): +36

  • Total (max. 100): 88

Roasting Information: Medium dark – just up to the first pops of second crack and then drop.

"Quick Look" Guide: Mars Bar, chocolate, nougat, caramel, tinned peaches.

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