Back for a third year we have the coffee that in the past I affectionately started calling 'Monty Burns' : ) In previous years we've only had 1 lot from this mill/farm combo but this year we have 2! A black honey Typica lot that is available on our website and this lot which has been sent out exclusively to In My Mug subscribers and isn't available to purchase on our website.
So I think I should start by explaining this coffee's long and rather complicated name. The mill where this coffee is processed is called Monte Brisas, and the name of the farm is Finca Salaca. The varietal of the coffee plant is Villalobos, and the processing method is natural.
This coffee comes from the west valley in the region of Zarcero; both the farm and the mill are very near to the famous mill owned by our friends Gillio and Zarcero. The farm (Salaca) is located at 1,750 metres above sea level and is owned by Luis Salazar, who has a total of 12 hectares of land (11 of which are for coffee production).
Although the family have been farming for years, Monte Brisas is a brand new micro mill in only its third year of production. I visited last year. The family had the tiniest amount of coffee, and had already pre-sold it to another buyer. Luis promised he would have something for me this year, and the sample was waiting when I visited again.
Natural processing, well I could type a bit about what it's all about, or...I could give you a link to a sweet video! https://www.hasbean.co.uk/blogs/processing-videos/7476774-natural-coffee that's 1 of a series of 3 videos we made to explain more about coffee processing methods, I hope you enjoy it : )
In the cup you can taste that it's almost December, a very clean coffee where Christmas cake meets tinned prunes all sprinkled with brown sugar.
- Country: Costa Rica
- Region: Zarcero
- Farm: Finca Salaca
- Mill: Monte Brisas
- Farmer: Luis Salazar
- Farm Size: 12 hectares
- Coffee growing area: 11 hectares
- Altitude: 1,750 m.a.s.l.
- Variety: Villalobos
- Processing System: Natural