This coffee comes from the town of Irupana in the Sud Yungas province of Bolivia, it's grown at an altitude of between 1,800 and 1,850 metres above sea level and is a mechanically washed, dry fermented Typica.
Estanislao Panuni is young, enthusiastic and a self-confessed coffee lover (just like me!) He started out in coffee controlling the fermentation process at the Coaraca Cooperative in Bolivia and it was there that he really developed his skills as a coffee producer. 2 years ago he decided he wanted to help his father and so moved away from his day job to take on a role producing coffee with his Dad, this coffee is the product of all that hard work, learning and family love.
In the cup expect orange Jelly Tots covered with white sugar, a floral honey-like mouthfeel and aftertaste mixed with cacao drops.
- Country: Bolivia
- Department: La Paz
- Province: Sud Yungas
- Municipality: Irupana
- Town: Irupana Town
- Producer: Estanislao Panuni
- Altitude: 1,800-1,850 m.a.s.l.
- Varietal: Typica
- Processing method: Washed
- Washing: Mechanical
- Fermentation: Dry fermentation for 16 hours
- Drying: African beds for 7-8 days
- Coordinates: 16°27′58″S 67°27′17″O